You can find served with any Indian Thali. Papad completes the meal and lot more varieties are made with different ingredients. These are mostly made during the summer months and dried....Later stored in air tight jars and deep fried or roasted on open flame whenever needed just before serving....
Hindi Name: Papad
English Name: Indian Crackers
Telugu Name: అప్పడాలు
You can read more on this at Wiki.